Producing great Tasmanian products for over 30 years
We’ve been producing eggs in the cool, temperate environment of Tasmania for over three decades. Today, our eggs are laid in the beautiful Northern Midlands, with an abundance of fresh air and wide open spaces providing the perfect environment for our hens to thrive.
Why our eggs are in a field of their own
100% locally sourced grain
All of the grain we use to feed our chooks comes from local Tasmanian farmers, supporting our local economy and reducing carbon emissions.
Welfare first farming
We’re 100% committed to the welfare of our hens. Whether our eggs are free range, barn, or cage laid, you can be assured of great quality and taste.
Working towards a cage free future
Currently, free range egg production can’t meet demand. But we’re working towards changing this for a cage free future.
A commitment to quality
We are committed to the BRCGS Global Food Safety Standard – a framework to manage product safety, integrity, legality, and quality.
At Pure Foods Eggs, we know that community matters. That’s why we choose to partner with a wide range of community and not-for profit organisations across Tasmania, including:
